The Beach Club Blog

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Explore Things to Do in Parksville during the Fall

August 22, 2023
Nestled on the eastern shore of Vancouver Island, Parksville has something for everyone – especially in the fall. With gorgeous mild weather, some of the West Coast's warmest swimming beaches, and a vibrant blend of local markets, festivals, and outdoor adventures, there are endless Parksville fall activities to enjoy.
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Parksville vs Tofino: Find the Right Vacation Destination on Vancouver Island

August 02, 2023
When it comes to travel destinations on Vancouver Island, Tofino might be the more recognized name, but allow us to introduce you to the charm of Parksville, a paradise that is sure to capture your heart. While Tofino is undoubtedly a beautiful place and a bucket list contender, we encourage you to take the road less travelled and experience the tranquillity of our quieter destination.
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Local Businesses to Support when you Stay at the Beach Club Resort - Parksville Qualicum Beach

July 04, 2023
When you’re a guest at The Beach Club Resort, you enjoy luxury accommodations, fine dining, relaxation at the Stonewater Spa, swimming in the heated pool, and access to our Stay® | Well amenities. But that’s not all; you can also visit our local partners for even more great products!
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Why You should Choose to Stay at the Beach Club Resort - Parksville

June 07, 2023
When planning a getaway itinerary at a luxury resort, there are plenty of things to consider for an exceptional stay. One of the most important things is knowing what comfort level you want and where to find it. At The Beach Club Resort, we’ve curated a resort experience that aims to surpass the average with an unmatched standard of luxury. Our resort boasts many amenities and hands-on service that are perfect whether you’re travelling with your family or flying solo.
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The Culinary Dream Team

April 19, 2023
Two peas in a pod are often used to describe two individuals who are inseparable and work well together. When we use it to describe our food and beverage leaders, not only is it accurate but it’s the perfect pun. Regardless, you would never know that Executive Chef, Nate Catto and Food and Beverage Director, Erick Poulton, have worked together only five months.
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