The Beach Club Blog

When planning a getaway itinerary at a luxury resort, there are plenty of things to consider for an exceptional stay. One of the most important things is knowing what comfort level you want and where to find it. At The Beach Club Resort, we’ve curated a resort experience that aims to surpass the average with an unmatched standard of luxury. Our resort boasts many amenities and hands-on service that are perfect whether you’re travelling with your family or flying solo.

Two peas in a pod are often used to describe two individuals who are inseparable and work well together. When we use it to describe our food and beverage leaders, not only is it accurate but it’s the perfect pun. Regardless, you would never know that Executive Chef, Nate Catto and Food and Beverage Director, Erick Poulton, have worked together only five months.

Our restaurant sets the stage with bragging rights to Parksville’s best beachfront patio with direct boardwalk access and spectacular ocean views. For breakfast, lunch and dinner, our new menu is so versatile it accommodates all occasions from special celebrations to casual comfort. And with direct proximity to the Pacific Ocean, many menu items feature Ocean Wise seafood (as it should).

Spring has arrived in Parksville, and as the days get longer and the temperature rises, the options for outdoor adventures soar. It’s the perfect time of year to shake off those winter blues and immerse yourself in Parksville's beautiful colours, sights and sounds. And there’s no better place to do that than on a property steps away from the beach.

Vancouver Island is known for its beautiful landscapes, diverse wildlife, and endless recreational activities. Spring in Parksville offers overlooked opportunities to renew, refresh, and refill that cup after a much needed break from winter.