NEW MENU AT THE BEST PATIO IN PARKSVILLE
Our restaurant sets the stage with bragging rights to Parksville’s best beachfront patiowith direct boardwalk access and spectacular ocean views. For breakfast, lunch and dinner, our new menu is so versatile it accommodates all occasions from special celebrations to casual comfort. And with direct proximity to the Pacific Ocean, many menu items feature Ocean Wise seafood (as it should).
If you don’t know what to order, let us help you! Here are our recommendations based on occasion and craving!
TOP FOUR
LOCAL’S FAVOURITE
For elevated comfort, order our best-selling Seafood Chowder (try it with a crab cake on top!).
FINE DINING
If you desire something a little more refined, we recommend the Hazelnut Crusted Halibut with Vanilla & Lobster Cream.
CASUAL COMFORT
Of course, the charcuterie and nachos are great, casual options paired with a pint and shared with family or friends.
NEW EXPERIENCE
If you seek adventure, we recommend trying the Bone Marrow, adding on the bourbon for an extra kick, which also offers entertainment for your dinner party, plus a fantastic selfie opportunity.
HAPPY HOUR/SPECIALS
Oysters & Prosecco
Join us from 3-5 DAILY for fresh shucked oysters (10 for $20) and $5 Prosecco.
Prime Rib Thursdays
Every Thursday, enjoy a Prime Rib Dinner which includes soup/salad and dessert starting at $42!
BREAKFAST
START THE DAY
Join us for breakfast, the classic or crab cake benedict are a great way to start the day. Of course, our Little Qualicum cheese is featured in our avocado toast, and vegetable frittata. No matter your choice, you will set the tone of your day on a positive note.
BEVERAGES
SUPPORTING LOCAL
Another relationship our team is fostering is with our local breweries, wineries, and distilleries!
From wineries based in the Cowichan Valley and distilleries from all over Vancouver Island (Nanaimo, Tofino and Victoria), our cocktail opportunities are endless.
Local beers on tap include Mount Arrowsmith (Parksville), Fern & Cedar (Qualicum), Love Shack Libations (Qualicum), and Rusted Rake Brewing (Nanoose Bay).
Regardless of what you choose, we know you’ll leave full and satisfied. We encourage you to explore our menus page or learn more about our culinary dream team culinary dream team. We look forward to seeing you soon!
Reservations: Due to high demand, we recommend hotel guests make dinner reservations in advance of your check-in date. You can make your resevation online or by phone at 250.947.2109.
