Our seasonally changing menu showcases the bounty of Vancouver Island, featuring only the freshest, locally sourced, and sustainable ingredients. Our ever-expanding network of partners includes Little Qualicum Cheese, Vancouver Island Sea Salt, and a selection of local wineries, distilleries, and breweries, ensuring endless possibilities for perfectly paired cocktails. To explore the latest culinary creations, head over to our blog for a preview.
Join us for a perfect marriage of coastal ambiance and epicurean delight on our oceanfront patio. Guests and locals alike come to savor a decadent Easter brunch, explore the nuances of dinner pairings with local wineries, brewers and distillers at our exclusive Pour & Explore dinner series, or unwind with remarkable happy hour specials.
Experience the best in local flavours with 2 free pints of Mount Arrowsmith Jagged Face IPA on-tap beer per stay.
Must be 19 years of age or older. Cannot be combined with any other offer. Other on-tap beers may be substituted based on availability.
Back again for the holiday season, experience our festively decorated domes for lunch, offering our all-day dining menu, or join us for an expertly crafted three-course dinner with the option of featured wine pairings.
