Indulge in a culinary experience unlike any other at The Beach Club Resort's Restaurant & Lounge. Here, our expert chef, Nate Catto, creates exquisite West Coast cuisine featuring the freshest local ingredients meets breathtaking ocean vistas. Sink into a plush chair on their expansive, year-round patio, where the gentle sea breeze and panoramic views create an ambiance perfect for both casual afternoons and celebratory dinners.
Our seasonally changing menu showcases the bounty of Vancouver Island, featuring only the freshest, locally sourced, and sustainable ingredients. Our ever-expanding network of partners includes Little Qualicum Cheese, Vancouver Island Sea Salt, and a selection of local wineries, distilleries, and breweries, ensuring endless possibilities for perfectly paired cocktails. To explore the latest culinary creations, head over to our blog for a preview.
Join us for a perfect marriage of coastal ambiance and epicurean delight on our oceanfront patio. Guests and locals alike come to savor a decadent Easter brunch, explore the nuances of dinner pairings with local wineries, brewers and distillers at our exclusive Pour & Explore dinner series, or unwind with remarkable happy hour specials.
Experience the best in local flavours with 2 free pints of Mount Arrowsmith Jagged Face IPA on-tap beer per stay.
Must be 19 years of age or older. Cannot be combined with any other offer. Other on-tap beers may be substituted based on availability.
Back again for the holiday season, experience our festively decorated domes for lunch, offering our all-day dining menu, or join us for an expertly crafted three-course dinner with the option of featured wine pairings.
