The people of Parksville are passionate, and we build partnerships that infuse the local mindset into all that we do. With coastal inspiration comes innovation, so we stay connected to new and emerging businesses by adding BC-based partnerships on an ongoing basis. Check back regularly for exciting new additions to our Supporting Local program.
Vancouver Island is known for its abundance. At the Beach Club Resort, we keep our footprint as local as possible to celebrate the people, businesses, and resources that this community has to offer. We are committed to collaborating with local farmers, foragers, producers, and suppliers to support thoughtful cultivation of the land, and to help promote a sustainable economy, right here in our region.
From coastlines to farmlands, Vancouver Island provides an abundance of natural resources that reflect the biodiversity of the Pacific Northwest. Ecologically vibrant and culturally rich, the region’s unique local offerings make supporting community-based cultivators and creators an obvious choice for the Beach Club Resort.
Little Qualicum Cheeseworks is a small, family-run cheesemaking facility located on the picturesque and resource-rich Morningstar Farm in Parksville. The vision behind the farm: to welcome the public onto the farm for excellent agricultural tastes, products, and experiences. Specializing in a wide-variety of cheese-making traditions, there is a cheese to suit every palate.
What We Source: Fresh Cheese Curds, Blue Cheese, Feta, Brie
Location: Parksville
A few folks and their fishing boat using sustainable methods to fish for Pacific Albacore Tuna. Along the way, octopus are caught in the same nets and added to the fresh seafood bounty.
What We Source: Albacore Tuna, Octopus
Location: Qualicum
52 Foot Farms specializes in high quality microgreens using only organic, non GMO seeds and organic growing practices. Harvested on the day of delivery, these microgreens are at their peak of freshness, flavour and nutritional value when they land on your plate.
What We Source: Microgreens, Herbs
Location: Nanaimo
“More than just planks” is truly an understatement. BC Coastal Grilling Planks are expertly handcrafted using western red cedar, a beautiful wood that is found within the dense rainforests of the Pacific Northwest. Beautifully designed to handle high-pressure cooking and release the unique, natural flavours of British Columbia.
What We Source: Cedar Products for Grilling and Infusing, Charcuterie Boards
Location: Parksville
The quiet, isolated village of Bamfield is located on the exposed west coast of Vancouver Island, in British Columbia. Canadian Kelp Resources produces quality kelp products which are sustainably harvested from the clean, cold waters of Barkley Sound, an area with the world’s richest kelp flora that is free of industrial and urban pollutants. Considered to be an essential source of micronutrients, anti-oxidants, and dietary fibre, kelp makes an excellent addition to almost any dish.
What We Source: Kelps and Seaweeds
Location: Bamfield
Supplied directly from local fishermen, ensuring the freshest and most sustainable seafood available, French Creek Seafood has been a community staple since 1991.
What We Source: Salmon, Halibut, Spot Prawns
Location: Parksville
As sixth-generation farmers, providing food to their community and visitors is at the heart of what Springford Farm does. With their ethical approach to farming, you can have peace of mind enjoying their grass-fed beef and free-range eggs.
What We Source: Eggs, Ground Beef
Location: Nanoose Bay
Proudly holding the title of Canada’s first truffle farm, this family ran farm offerings include Black Perigold Truffles and truffle infused foods and goods.
What We Source: Black Perigold Truffles
Location: Parksville
Located in the Okanagan, Helmuts Sausage Kitchen specialize in high-quality artisan meats and charcuterie, continuing a family tradition of over a century, while emphasizing sustainability and local sourcing.
What We Source: Cured Meats, Charcuterie
Location: Kelowna
Oceanside Sales & Packaging provides a wide variety of packaging solutions to Vancouver Island, including those which are produced in a socially responsible and ethical manner. Wherever possible, Oceanside aims to inspire and implement environmentally-conscious packaging solutions.
What We Source: Paper Products, Takeout Boxes, Cups, Straws, Bags, Janitorial Equipment
Location: Parksville
A family-run business specializing in Honey Mussels™, Sailor's Seafoods is known for their unique sweet-smoky flavour and sustainable farming practices.Founded by Sailor and Lisa Johnson, they emphasize hands-on, eco-friendly aquaculture in a pristine, off-the-grid lagoon.
What We Source: Honey Mussels
Location: Lasqueti Island
Specializing in sustainable aquaculture, Fanny Bay Oysters produces high-quality oysters, clams, and mussels as part of the Taylor Shellfish Company, for the best products that British Columbia has to offer.
What We Source: Oysters, Clams
Location: Fanny Bay
The first successful mussel farm in British Columbia, Salt Spring Island Mussels specializes in sustainably growing plump, sweet, and delicately flavoured mussels in the clean waters around Salts Spring Island, with a commitment to environmental stewardship.
What We Source: mussels
Location: Salt Spring Island
Specializing in producing high-quality, locally raised chicken. Island Farmhouse Poultry is committed to supporting local agriculture, they offer fresh poultry products directly from their farm, ensuring a farm-to-table experience.
What We Source: Chicken
Location: Cowichan Bay
63 Acres Beef, offers premium Angus cross beef raised on small family farms without added hormones or steroids. Their cattle are grass-fed and grain-finished for superior taste and marbling, with a focus on humane treatment and transparency from farm to plate, ensuring high-quality and ethically produced beef.
What We Source: Beef
Location: Southern BC (selected farms)
Specializing in foraging and cultivating unique, flavorful produce. MYCA Farms are committed to sustainable farming practices and provide fresh, high-quality ingredients.
What We Source: Cultivated mushrooms
Location: Langley
Vanilla beans are imported directly from a locally-owned and operated farm in Madagascar, and manufactured at the Vanillablossom workshop in Saanichton, just outside of Victoria, BC. A locally-owned, family-operated business, the team makes vanilla extract and hand-packaged whole vanilla beans, along with other spices.
What We Source: Vanilla, Spice Imports
Location:Saanichton
Holy Duck Chili Oil crafts gourmet chili oils infused with duck fat, blending traditional Cantonese flavours with premium Canadian ingredients. Their products emphasize rich, complex taste and health benefits, offering a unique, high-quality condiment for enhancing a variety of dishes.
What We Source: Chili oil
Location: Vancouver
Producing high-quality, sustainable Canadian caviar from white sturgeon, free of antibiotics, preservatives, and hormones. With Northern Divine Caviar's commitment to environmental stewardship and traditional processing techniques, they offer fresh, ethically sourced caviar directly from their farm.
What We Source: Sturgeon Caviar
Location: Sechelt
Obsessed with the biodiversity of this unique island we live on, and committed to trying to influence and change the way people look at the land and food sustainability, Lance Wildcraft forages seasonal wild food from sea asparagus to edible flowers.
What We Source: Wild foraged foods
Location: Victoria
We believe exceptional cuisine deserves exceptional wine pairings. That's why we collaborate with local, sustainable wineries to curate a selection of wines that perfectly complement our coastal dishes. Imagine: fresh, locally sourced ingredients paired with distinctive wines from passionate producers. This isn't just a meal; it's a remarkable culinary journey.
Unsworth Vineyards is located in the uniquely mild, Mediterranean-like climate of the Cowichan Valley. Fondly referred to as the Provence region of Canada, the area is home to a fertile combination of warm growing conditions, rich soil, and abundant rolling hills. Unsworth Vineyards is owned and operated by a longtime local Vancouver Island family passionate about hard work and their community’s vibrant food and wine culture.
What We Source: Pinot Noir, Allegro
Location: Mill Bay, Cowichan Valley
The Blue Grouse Estate Winery is located in the southern end of the Cowichan Valley. As passionate stewards of the local land, the Blue Grouse Estate team aims to leave their region a better place than when they found it. Named Best Island Winery two years running, Blue Grouse Estate Winery is family-owned and sustainably-farmed.
What We Source: Quill Q White, Ortega
Location: Duncan, Cowichan Valley
Alderlea Vineyards is one of Vancouver Island’s oldest and most respected vineyards, located in the Cowichan Valley, close to Duncan. Arderlea is family-owned and committed to sustainable farming practices in order to produce the highest quality wine in Canada. Through further enhancing its sustainability programs, Ardelea aims to become a wine industry leader in Canada and beyond.
What We Source: Pinot Gris, Bacchus
Location: Duncan, Cowichan Valley
Nothing beats the taste of a cold brew after an adventure-filled day on the coast. From sour fruits to zero-proof, there is something for every palate on Vancouver Island. Dedicated to serving up the most flavourful craft beers, ciders, and cocktails, the Beach Club Resort is the ideal Island retreat for quality and creativity when it comes to happy hour.
Located just off the main street in downtown Parksville, Mount Arrowsmith Brewing Company is within walking distance of the Beach Club Resort. This family run craft brewery is dedicated to providing the local region with high-quality, handcrafted beers.
What We Source: PA, Pale Ale, Blonde Ale, Pilsner (rotating)
Location: Parksville
Fern + Cedar specializes in small batch, locally crafted beer that is founded on quality, integrity, community, and family. Located in the heart of Qualicum Beach, the downtown brewpub is a hub for experiencing small community living, just like a local.
What We Source: Lager, Pale Ale (rotating)
Location: Qualicum
LoveShack Libations is quintessentially local. Proud to be tiny, this nano brewery is built on family, quality, and community, and has won the awards to prove it.
What We Source: Various rotating taps
Location: Qualicum
A self-proclaimed “window into Nanaimo,” White Sails Brewing is a community-focused brewery that thrives on celebrating Island living. Located in downtown Nanaimo, the award-winning White Sails Brewing pays tribute to its local heritage and local environment with the crafting of every beer.
What We Source: IPA
Location: Nanaimo
Eat, drink, and be Merri: their tagline says it all. Specializing in handcrafted ciders and spirits, Merridale combines their creativity with curiosity in Vancouver Island’s beloved Cowichan Valley. The cidery boasts sustainable farming practices and values natural processes that preserve the aroma and flavour of the fruits that they harvest.
What We Source: Merri Berri Cider, Gin, Vodka
Location: Cobble Hill, Cowichan Valley
Since 1908, travellers from around the world have visited the historic Empress hotel overlooking the Inner Harbour in Victoria, BC. To honour this Vancouver Island legacy, Victoria Distillers developed a cocktail experience that is a colourful delight to the senses. Micro-distilled in small batch copper-pot stills, Empress 1908 is a handcrafted gin that incorporates eight carefully selected botanical ingredients.
What We Source: Empress 1908 Gin
Location:Sidney
At the Beach Club Resort, we are passionate about introducing our guests to the Vancouver Island lifestyle throughout every step of their resort experience. We partner with locally owned or operated businesses from around the Island to ensure a significant percentage of our supply chain is sourced right here in BC.
We source 51 percent of our operational needs on Vancouver Island and surrounding areas, contributing over 900,000 dollars to the local economy each year. The Beach Club Resort takes pride in supporting the sustainability of the community in which we operate and will continue to collaborate with our neighbouring businesses for years to come.
The Beach Club Resort takes pride in supporting the sustainability of the community in which we operate and will continue to collaborate with our neighbouring businesses for years to come.
